Place ham cut side down in a shallow roasting pan or baking dish.
In a saucepan over medium heat combine the brown sugar, honey and orange marmalade. Stir until combined then continue stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.
Spoon half of the glaze over the ham.
Bake, uncovered, at 350° for 1 hour.
Spoon the remaining glaze over the ham and bake another 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Serve & enjoy!
Notes
A 6-8 lb ham should serve 8-10 people.Slow Cooker Directions:
First make sure your ham will fit in your pot - cut some away if necessary. Prepare the glaze and pour it over ham in the slow cooker. Cover and cook on low for 20 minutes for every pound of spiral cut ham. Boneless will warm faster; bone-in will take slightly longer.