Crescent Roll Breakfast Pizza

overhead shot of a breakfast pizza with two slices missing

5 from 1 vote

This easy Breakfast Pizza has a crescent roll crust and is topped with eggs, ham, green peppers, and pepper jack cheese. Easy to feed a group and easily customizable to suit your family!

Course Breakfast, Main Course

Cuisine American

Keyword bacon and spinach breakfast pizza, crescent roll breakfast pizza

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings servings

Calories 234kcal

Author Melissa Williams

Ingredients

2 8 oz crescent roll dough (two 8 oz tubes)
6 large eggs
¾ cup diced ham
½ cup green bell pepper diced
¼ cup yellow onion diced
8 oz pepper jack cheese shredded
salt & pepper to taste
Tabasco or Sriracha optional

Instructions

Preheat the oven to 375 degrees Fahrenheit and spray a 12-inch pizza pan with non-stick spray.
Unroll the packages of crescent dough and spread it out onto the prepared pizza pan, pinching together the seams.
In a small bowl, whisk the eggs together and season with salt and pepper before pouring over the croissant dough.
Sprinkle the ham, pepper, and onions across the dough.
Top with the shredded pepper jack cheese.
Bake for 25-30 minutes, or until the crust is golden and a toothpick inserted in the middle of the pizza comes out clean.

Notes

Switch up toppings to suit you - bacon, spinach, tomatoes, sausage.

Mozzarella can be used in place of pepper jack.

Pizza dough can be used in place of crescent roll dough.

Store leftovers covered in the fridge for up to 3 days. Reheat in the oven or air fryer.

Nutrition