Autumn Spice Bundt Cake

4 from 2 votes

This autumn caramel apple pecan & cinnamon spice bundt cake starts with a cake mix so it's extra easy. Served warm with a scoop of vanilla ice cream and drizzled with caramel sauce, you'll love this fall dessert.

Course Dessert

Cuisine American

Keyword apple cinnamon bundt cake, autumn spice bundt cake

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings

Calories 201kcal

Author Melissa Williams

Ingredients

15.25 oz Spice Cake Mix
¼ cup vegetable oil
4 large eggs
1 cup water
3 cups apples peeled and chopped
1 teaspoon cinnamon
½ cup pecan pieces
caramel sauce for topping

Instructions

Preheat oven to 350° and liberally spray a 12 cup (10") bundt cake pan with non-stick spray and set aside.
In a large mixing bowl, add the cake mix, vegetable oil, eggs, and water.
With an electric mixer, beat for approximately 2 minutes until all ingredients are well combined.
Next, fold in the chopped apples, cinnamon, and pecan pieces with a spatula or wooden spoon.
Pour into the prepared bundt cake pan.
Bake for 30-35 minutes or until the center a toothpick inserted into the center comes out clean.
Let cool before flipping out of the pan.
Drizzle with caramel sauce, slice and serve

Video

Notes

Use a tart apple, like Granny Smith, for the best flavor. 3 cups is approximately 3 apples, depending on size.

Store cake covered in the refrigerator.

Nutrition