Tender, juicy turkey breast slow cooked with flavor-rich herb stuffing, creamy cream of chicken soup, tangy sour cream, and hearty chicken stock makes the perfect easy weeknight dinner that is both filling and comforting.
Course Main Course
Cuisine American
Keyword crockpot turkey and stuffing casserole, turkey breast casserole slow cooker, turkey stuffing casserole
10.5ozcan cream of chicken soupany "cream of" will work
¾cupsour cream
1cupchicken stockor broth
6ozstuffing mixwhichever flavor is your favorite
Instructions
Spray the slow cooker with non-stick spray.
Place turkey into the prepared slow cooker and season with seasonings of your choice (salt, pepper, onion powder, etc.).
In a large mixing bowl, mix together the cream of chicken soup, sour cream and stock.
Gently stir in the stuffing then spread it on top of the turkey.
Cover and cook on HIGH for 4 hours.
Serve!
Notes
Any "cream of" soup will work. Chicken or onion are my go-tos.Use your favorite flavor of stuffing mix. Store leftovers in an airtight container in the fridge for up to 3 days.