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overhead shot of crockpot turkey stuffing casserole in a slow cooker
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4.74 from 15 votes

5-Ingredient Turkey Stuffing Slow Cooker Casserole

Tender, juicy turkey breast slow cooked with flavor-rich herb stuffing, creamy cream of chicken soup, tangy sour cream, and hearty chicken stock makes the perfect easy weeknight dinner that is both filling and comforting.
Course Main Course
Cuisine American
Keyword crockpot turkey and stuffing casserole, turkey breast casserole slow cooker, turkey stuffing casserole
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 422kcal
Author Melissa Williams

Ingredients

  • 2 pounds boneless skinless turkey breasts
  • 10.5 oz can cream of chicken soup any "cream of" will work
  • ¾ cup sour cream
  • 1 cup chicken stock or broth
  • 6 oz stuffing mix whichever flavor is your favorite

Instructions

  • Spray the slow cooker with non-stick spray.
  • Place turkey into the prepared slow cooker and season with seasonings of your choice (salt, pepper, onion powder, etc.).
  • In a large mixing bowl, mix together the cream of chicken soup, sour cream and stock.
  • Gently stir in the stuffing then spread it on top of the turkey.
  • Cover and cook on HIGH for 4 hours.
  • Serve!

Notes

Any "cream of" soup will work. Chicken or onion are my go-tos.
Use your favorite flavor of stuffing mix. 
Store leftovers in an airtight container in the fridge for up to 3 days. 

Nutrition

Serving: 1g | Calories: 422kcal | Carbohydrates: 27g | Protein: 51g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 146mg | Sodium: 908mg | Potassium: 177mg | Fiber: 1g | Sugar: 4g | Vitamin A: 271IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 4mg