Tender meatballs, slow-cooked in a teriyaki glaze with chunks of succulent pineapple for the perfect pairing of tangy, salty, and sweet. These meatballs make for the ideal savory party appetizer or easy dinner idea! | www.persnicketyplates.com
2poundsfrozen fully cooked meatballsbeef, turkey, chicken, plant based
1cupteriyaki sauce
8ozpineapple chunksdrained
Instructions
Pour the frozen meatballs into the basin of a 6 qt slow cooker.
Pour in the teriyaki sauce and drained pineapple chunks.
Stir so the meatballs are evenly coated.
Cover and cook on HIGH for 2.5-3 hours or LOW for 6 hours.
Serve!
Notes
Use 2 pounds of your favorite frozen, fully cooked meatball. Beef is shown but chicken, pork, turkey, or plant/veggie based all work well.I use a 6 quart slow cooker but as small as 4 quart will work.
Store leftovers in an airtight container in the fridge for 3-4 days.