Green Chile Corn Casserole is a ridiculously easy side dish made with just eight ingredients. You only need five minutes to prep this crowd pleasing side that is perfect for the holidays!
¾cupshredded Monterey Jack cheeseor Pepper Jack cheese
Instructions
Preheat the oven to 400° and lightly spray an 8x8 baking dish with non-stick spray.
To a large mixing bowl, add the cream corn, cornbread mix, beaten egg, olive oil, milk, drained chiles, cumin, and shredded cheese. Stir until just combined (until no dry ingredients are seen).
Pour the mixture into the prepared pan and bake for 35-40 minutes or until edges are golden and center is set. A toothpick inserted into the center should come out clean.
Cool, slice, and serve!
Notes
To add heat, use shredded pepper jack in place of monterey jack cheese, or a mixture of both.Stove leftovers covered in the fridge for up to 4 days. Can be prepped ahead of time and frozen.