Crockpot hard boiled eggs are perfect for days that you don't feel like babysitting a pot on the stove. All you need is your crockpot, water, and of course, eggs!
Add enough water to the crockpot to cover the eggs
Cook on HIGH for 2 ½ hours.
When eggs are done remove them from the crock pot and into an ice bath and let them cool for 10 minutes.
Peel and serve or store in a sealed container for up to 1 week in the refrigerator.
Notes
You can make as many, or as few eggs, as your slow cooker will hold. Keep them to a single layer for best results. LOW for 5 hours or HIGH for 2.5 hours.Store in the fridge for up to a week.