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Fuzzy Navel Jello Shots
You only need three ingredients and about 10 minutes to make a batch of these easy Fuzzy Navel Jello Shots. Fun for a party!
Prep Time
10
minutes
minutes
Chill Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
16
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
3
cups
orange juice
divided
1
cup
peach schnapps
3
packets
unflavored gelatin
I use Knox brand
16
Peach O’s candies
Instructions
Place 16 plastic cups onto a lipped baking sheet and set aside.
In a medium saucepan, over medium heat, whisk together 2 cups orange juice and 3 envelopes of knox gelatin. Heat until steamy, but don’t boil.
Remove the pan from the heat and whisk in 1 cup orange juice and 1 cup peach schnapps.
Divide evenly between the 2 oz. cups, and move to the refrigerator to chill for at least 4 hours.
Before serving, top each shot with a peach ring candy.
Notes
This recipe should make sixteen 2 ounce shots. You can easily double the recipe or use 1 ounce cups and double the recipe that way.
Store covered in the fridge for up to 5 days.
Nutrition
Serving:
1
g
|
Calories:
59
kcal
|
Carbohydrates:
8
g
|
Protein:
0.5
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
1
mg
|
Potassium:
93
mg
|
Fiber:
0.1
g
|
Sugar:
7
g
|
Vitamin A:
93
IU
|
Vitamin C:
23
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg