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Neapolitan Ice Cream Bread (2 ingredients!)
Neapolitan ice cream bread is a delicious and easy TWO ingredient recipe. All you need is self rising flour and ice cream!
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Melt Time
1
hour
hour
Total Time
1
hour
hour
45
minutes
minutes
Servings
12
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
For the Bread
1.5
quart
ice cream
approx. 2 cups each: vanilla, chocolate, strawberry
3 ¾
cups
self-rising flour
For the Optional Glaze
½
cup
powdered sugar
1
Tablespoon
milk
½
teaspoon
vanilla extract
Sprinkles
as desired
Instructions
To make the bread
Place each flavor of ice cream into a separate bowl and allow to melt completely at room temperature. I don't recommend microwaving.
Preheat oven to 350° F and spray a 9 x 5 loaf pan with non-stick spray and set aside.
Stir 1 1/4 cup self-rising flour into each ice cream flavor until combined.
Pour the chocolate ice cream mixture into the bottom of the loaf pan and use a spatula to smooth into an even layer.
Then, carefully pour the vanilla mixture over top the chocolate layer and smooth until even.
Finally, spread the strawberry mixture over the vanilla layer and smooth until even.
Bake for 35-40 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool completely before preparing the (optional) glaze.
To make the glaze
To a small bowl, add the powdered sugar, milk, and vanilla. Whisk together until no lumps of sugar remain.
Pour the glaze evenly over the cooled bread and sprinkle liberally with rainbow sprinkles.
Allow glaze to set for 1 hour before slicing or storing.
Notes
Use any flavor of ice cream you want but I recommend full-fat "regular" ice cream.
Store leftovers covered at room temperature for 3-5 days.
Nutrition
Serving:
1
g
|
Calories:
230
kcal
|
Carbohydrates:
41
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
28
mg
|
Potassium:
107
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
142
IU
|
Vitamin C:
0.2
mg
|
Calcium:
50
mg
|
Iron:
0.4
mg