White chocolate Halloween Fudge is a fun and easy treat for the Halloween dessert table. Dressed up like mummies, this easy fudge recipe only requires a few ingredients.
Line a 9x9” square pan with parchment paper and set aside.
In a double boiler, melt the white baking chips, 8 ounces of almond bark, and sweetened condensed milk over medium heat until almost smooth.
Once nearly fully melted, remove from heat and continue stirring until smooth (this keeps you from burning it).
Add the vanilla and salt and mix well.
Pour into the prepared pan and let it set for 2 hours in the fridge or 4 hours at room temperature. Cut into 16 pieces.
In a microwave safe bowl, add the remaining almond bark and heat in the microwave in 20 second increments until smooth, stirring between each interval.
Pour the almond bark into a small plastic baggie and cut the tip off.
Make two dots on each piece of fudge to attach the eyeballs and then drizzle the rest of the piece for the bandages.
Let set completely and enjoy or package up for a fun Halloween treat.
Notes
Alternatively, you can make this fudge in the microwave. In a microwave safe bowl, add the ingredients and heat in 30 second intervals, stirring between each, until smooth. Then, proceed with the recipe as written.Store leftovers covered at room temperature for 1-2 weeks or in the fridge for 3-4 weeks. Fudge can be frozen in a freezer safe container for up to 3 months.