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Crockpot Lemon Chicken
This Crockpot Lemon Chicken is so easy and perfect for a busy weeknight. This 4 ingredient, slow chicken dinner is amazingly flavorful and sure to be your new favorite meal. Serve with vegetables and ready to serve rice for a fast healthy dinner!
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
6
servings
Author
Melissa Williams | Persnickety Plates
Equipment
Slow Cooker
Ingredients
1
pound
boneless, skinless chicken breasts
butterflied
10.5
ounce
cream of chicken soup
(or cream of onion or celery)
1
heaping Tablespoon
lemon pepper seasoning
juice
half of lemon
Instructions
Place your chicken into the slow cooker and turn to high.
1 pound boneless, skinless chicken breasts
Pour the soup into a medium sized bowl and add the lemon pepper and lemon juice. Add half a soup can of water to the mix. Stir it up.
10.5 ounce cream of chicken soup,
1 heaping Tablespoon lemon pepper seasoning,
juice half of lemon
Pour the mixture over the chicken in the crock pot.
Let cook for 3 hours on high or 6 hours on low.
Notes
Serve over rice or with potatoes or your favorite vegetables.
Nutrition
Serving:
1
g
|
Calories:
132
kcal
|
Carbohydrates:
4
g
|
Protein:
17
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
52
mg
|
Sodium:
445
mg
|
Potassium:
305
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
115
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg