Cranberry Orange Cider only takes about 15 minutes to make and is perfect for all the winter and holiday activities that leave you cold and in need of warming up!
Bring to a boil then cover, reduce heat, and simmer for 5 minutes.
1 Tablespoon honey
Remove the cinnamon stick and orange slices and stir in the honey.
Serve warm and garnish with more orange slices & cinnamon sticks if you want.
Notes
If you're serving at a party, it will stay warm beautifully in a slow cooker on warm. Or, if you're on your way out to a holiday activity, it'll travel well in a Thermos. You can easily double the recipe for a crowd.This cider will keep, refrigerated, for about a week.