Add the cranberry-apple juice, orange juice, cinnamon stick, and orange slices to a medium saucepan over medium high heat.
Bring to a boil then cover, reduce heat, and simmer for 5 minutes.
Remove the cinnamon stick and orange slices and stir in the honey.
Serve warm and garnish with more orange slices & cinnamon sticks if you want.
If you're serving at a party, it will stay warm beautifully in a slow cooker on warm. Or, if you're on your way out to a holiday activity, it'll travel well in a Thermos. You can easily double the recipe for a crowd.This cider will keep, refrigerated, for about a week.