Traditional Herb Stuffing is very easy to make and filled with fresh, flavorful herbs. It'll be a hit on any Thanksgiving table!
Keyword traditional herb stuffing
Prep Time 20minutes
Cook Time 50minutes
Total Time 1hour10minutes
Author Melissa | Persnickety Plates
12-13dinner rolls (or 1 French loaf)cut into 1" pieces - about 10 cups
1largeonionabout 2.5 cups, chopped
4stalksceleryabout 1.5 cups, chopped
1.5cupschicken stockor vegetable stock
Arrange bread cubes on baking sheets. Bake at 250 degrees F about 60 minutes. Remove from oven and let cool.
Melt butter in skillet and add onions and celery and saute until soft, about 10 minutes. In a large bowl, toss sauteed vegetables with bread cubes. Add parsley, sage, rosemary, thyme, salt and pepper and toss again.
In a small bowl, whisk together chicken broth and eggs. Add to the bread cube mixture and toss until well combined. Place in a sprayed 9×13 inch baking pan and cover with foil. Bake at 350 degrees F 30 minutes. Remove foil and bake another 20 minutes or until crispy on top.
I like to use Rhodes frozen dinner rolls, prepared. If you have a French loaf of bread, that will work as well, just cut into 1" cubes and proceed. It should end up being about 10 cups.