Traditional Herb Stuffing

4.58 from 26 votes

Traditional Herb Stuffing is very easy to make and filled with fresh, flavorful herbs. It'll be a hit on any Thanksgiving table!

Course Snack

Cuisine American

Keyword traditional herb stuffing

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Servings cups

Calories 3017kcal

Author Melissa | Persnickety Plates

Ingredients

12-13 dinner rolls (or 1 French loaf) cut into 1" pieces - about 10 cups
3/4 cup butter salted
1 large onion about 2.5 cups, chopped
4 stalks celery about 1.5 cups, chopped
1/2 cup parsley chopped
2 Tablespoons fresh sage chopped
1 Tablespoon rosemary chopped
1 Tablespoon fresh thyme chopped
2 teaspoons salt
1 teaspoon pepper
1.5 cups chicken stock or vegetable stock
2 eggs

Instructions

Arrange bread cubes on baking sheets. Bake at 250 degrees F about 60 minutes. Remove from oven and let cool.
Melt butter in skillet and add onions and celery and saute until soft, about 10 minutes. In a large bowl, toss sauteed vegetables with bread cubes. Add parsley, sage, rosemary, thyme, salt and pepper and toss again.
In a small bowl, whisk together chicken broth and eggs. Add to the bread cube mixture and toss until well combined. Place in a sprayed 9×13 inch baking pan and cover with foil. Bake at 350 degrees F 30 minutes. Remove foil and bake another 20 minutes or until crispy on top.

Video

Notes

I like to use Rhodes frozen dinner rolls, prepared. If you have a French loaf of bread, that will work as well, just cut into 1" cubes and proceed. It should end up being about 10 cups.

Nutrition