Crunch 'N Munch Cookie Bars
Crunch 'n Munch Cookie Bars have a soft, chewy, and buttery base with sweet & salty popcorn scattered throughout.
Servings 20 bars
Calories 222kcal
Ingredients
- 2 ¼ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter at room temp
- ¾ cup granulated white sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3.5 oz Crunch 'n Munch chopped
Instructions
- Preheat your oven to 350 degrees and grease a jelly roll pan. Set aside.
- In a large bowl, add the flour, baking soda, and salt. Stir together and set aside.
- In a medium bowl, add the softened butter, sugar, brown sugar, and vanilla. Beat together until creamy.
- Add eggs, one at a time, mixing well between each addition.
- Pour in the chopped Crunch 'n Munch and stir together to distribute.
- Spread into the prepared pan, press additional popcorn into the top, then bake for 25-30 minutes or until golden brown.
- Let cool slightly then slice into bars.
Nutrition
Serving: 1g | Calories: 222kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 192mg | Potassium: 41mg | Fiber: 1g | Sugar: 18g | Vitamin A: 311IU | Calcium: 17mg | Iron: 1mg