Cheesy Asparagus Puffs
Cheesy Asparagus Puffs are a quick appetizer or side dish. Fresh asparagus wrapped up with provolone and cheddar cheeses and baked in a crescent roll - easy, cheesy, and delicious!
Servings 8 servings
Calories 206kcal
Ingredients
- 1 can crescent roll dough
- 16 spears fresh asparagus trimmed
- 4 slices provolone cheese sliced in half
- 4 slices cheddar cheese sliced in half
- 1 Tablespoon dried Italian seasoning
- olive oil
Instructions
- Preheat oven to 350 degrees and line a baking sheet with foil. Lightly spray with non-stick spray and set aside.
- Unroll the crescent roll dough and separate each triangle.
- Lightly brush each triangle with olive oil then lay a half slice of Provolone cheese and a half slice of cheddar on the large side of the triangle. Top with two asparagus spears, roll-up, then lay on the prepared baking sheet.
- Repeat for the remaining triangles.
- Bake for 15-18 minutes or until golden brown.
- Once done, remove from oven, drizzle with olive oil and sprinkle with Italian seasoning.
Nutrition
Serving: 1g | Calories: 206kcal | Carbohydrates: 12g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 432mg | Potassium: 41mg | Fiber: 1g | Sugar: 3g | Vitamin A: 289IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 1mg