Jalapeno Popper Mummies
Jalapeno Popper Mummies wrapped in Rhodes bread "bandages" make a spicy and spooky treat for your next Halloween party!
Servings 20
Calories 152kcal
Ingredients
- 10 Rhodes Yeast Dinner Rolls thawed but still cold
- 10 jalapeno peppers halved lengthwise seeded
- 8 ounces cream cheese softened
- 8 ounces pepper jack cheese grated
- 1 green onion finely chopped
- 1/2 cup crumbled bacon pieces
- black olive slices for eyes
Instructions
- Preheat your oven to 400 degrees and line a baking sheet with parchment paper. Set aside.
- In a medium bowl, add the grated pepper jack cheese, softened cream cheese, green onion, and bacon (if you're using it). Stir to fully combine.
- Slice each jalapeno pepper in half and scoop out the seeds and membrane. Wash your hands & don't touch your eyes! (I speak from experience...)
- Fill each jalapeno half with cheese mixture.
- Cut each thawed roll in half and roll each half into a 20-22" rope.
- Wrap each rope around each filled jalapeno half, leaving room for the eyes, and place onto your prepared baking sheet.
- Bake for 8-10 minutes or until they start to brown. Remove from the oven then immediately, carefully, add two sliced black olives for the eyes.
- Enjoy!
Nutrition
Serving: 1g | Calories: 152kcal | Carbohydrates: 11g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 295mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 321IU | Vitamin C: 8mg | Calcium: 134mg | Iron: 1mg