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5
from 1 vote
Jalapeno Popper Mummies
Jalapeno Popper Mummies wrapped in Rhodes bread "bandages" make a spicy and spooky treat for your next Halloween party!
Prep Time
20
minutes
minutes
Cook Time
7
minutes
minutes
Servings
20
Author
Melissa Williams | Persnickety Plates
Ingredients
10
Rhodes Yeast Dinner Rolls
thawed but still cold
10
jalapeno peppers halved lengthwise
seeded
8
ounces
cream cheese
softened
8
ounces
pepper jack cheese
grated
1
green onion
finely chopped
½
cup
crumbled bacon pieces
black olive slices
for eyes
Instructions
Preheat your oven to 400 degrees and line a baking sheet with parchment paper. Set aside.
10 Rhodes Yeast Dinner Rolls
In a medium bowl, add the grated pepper jack cheese, softened cream cheese, green onion, and bacon (if you're using it). Stir to fully combine.
8 ounces cream cheese,
8 ounces pepper jack cheese,
1 green onion,
1/2 cup crumbled bacon pieces
Slice each jalapeno pepper in half and scoop out the seeds and membrane. Wash your hands & don't touch your eyes! (I speak from experience...)
10 jalapeno peppers halved lengthwise
Fill each jalapeno half with cheese mixture.
Cut each thawed roll in half and roll each half into a 20-22" rope.
10 Rhodes Yeast Dinner Rolls
Wrap each rope around each filled jalapeno half, leaving room for the eyes, and place onto your prepared baking sheet.
black olive slices
Bake for 8-10 minutes or until they start to brown. Remove from the oven then immediately, carefully, add two sliced black olives for the eyes.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
152
kcal
|
Carbohydrates:
11
g
|
Protein:
7
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
27
mg
|
Sodium:
295
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
321
IU
|
Vitamin C:
8
mg
|
Calcium:
134
mg
|
Iron:
1
mg