Strawberry Jello Poke Cupcakes
Strawberry Jello Poke Cupcakes start with a white cake mix but are jazzed up when you poke holes in them and pour on some strawberry Jello. It makes for a really moist, flavorful, and pretty cupcake!
Melissa | Persnickety Plates
box white cake mix
Preheat your oven to 350 degrees and line two cupcake trays with liners (or I used
Bake In Cups
this time). Set aside.
To the bowl of your
stand mixer (or a large mixing bowl), add the cake mix, water, oil, and Greek yogurt. Blend on medium for about 2 minutes or until well combined.
Scoop evenly into your prepared liners and bake for 19-23 minutes or until just golden.
Allow to fully cool (about an hour).
Once fully cooled, prepare the Jello mixture by adding the Jello packet and boiling water to a medium bowl and whisking until fully dissolved. Add in the cold water and stir.
Use a skewer to poke holes all over the cooled cupcakes (I did about 8 holes per cupcake) then gently pour the Jello mixture over each, allowed to absorb into the holes.
Place into the fridge for 2 hours to set.
Frost with your favorite
buttercream frosting recipe
and add sprinkles.
Tried this recipe?
Strawberry Jello Poke Cupcakes https://www.persnicketyplates.com/strawberry-jello-poke-cupcakes/