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–+ servings

No Bake Chocolate Lush

Chocolate lovers rejoice! This no bake Chocolate Lush is filled with cream cheese, chocolate pudding, and chocolate chips on top of an Oreo cookie crust!
5 from 4 votes
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Servings: 20
Author: Melissa | Persnickety Plates

Ingredients

  • 1 package 36 cookies Oreos
  • 6 Tablespoons butter melted
  • 1 brick 8 oz cream cheese, at room temp
  • 1/4 cup sugar
  • 3 1/4 cups milk plus 2 Tablespoons, divided
  • 1 tub 12 oz Cool Whip, divided
  • 2 3.9 oz packages instant chocolate pudding
  • mini chocolate chips

Instructions

  • Use a food processor (or a zip top bag and a rolling pin) to crush the Oreos into fine crumbs.
  • Into a medium bowl, pour in the cookie crumbs and melted butter. Stir until thoroughly mixed.
  • Pour into a 9 x 13 baking dish and use a spatula (or the bottom of a measuring cup) to evenly press the crumbs across the dish.
  • In the same medium bowl, add the cream cheese and beat with a hand mixer until fluffy. Add in the 2 Tablespoons of milk and sugar and mix well.
  • Use a spatula to divide the Cool Whip in half and fold half into the cream cheese mixture.
  • Spread the cream cheese mixture over the cookie crust and pop it into the fridge to set for about 10 minutes.
  • While it's setting, to a large bowl, add the pudding mixes and 3 1/4 cups milk and beat on medium until it starts to thicken.
  • Spread the pudding mixture over the cream cheese layer. Put back into the fridge to set for another 10 minutes.
  • Once set, gently spread the remaining Cool Whip over the top and sprinkle with mini chocolate chips.
  • Cover with plastic wrap and let chill for at least 4 hours in the fridge or 1 hour in the freezer before you slice.

Notes

Recipe from The Kitchen Snob
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