Garlic Herb Dip
Garlic Herb Dip starts with a cream cheese base then is filled with fresh herbs. Pair this super easy dip recipe with crackers, chips, or veggies to make the perfect quick snack for your next party or game day.
Servings 1 cup
Calories 37kcal
Ingredients
- 8 oz cream cheese softened to room temp
- 3 Tablespoons milk I used 2%
- 3 Tablespoons fresh basil finely chopped
- 3 Tablespoons fresh parsley finely chopped
- 2 Tablespoons fresh chives finely chopped
- 1 teaspoon garlic minced
Instructions
- In a medium bowl, add the cream cheese and milk and mix with an electric mixer on medium until smooth.
- Add in the chopped herbs and garlic and mix on low until distributed.
- Refrigerate until ready to serve then top with additional herbs.
Nutrition
Serving: 1g | Calories: 37kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Cholesterol: 4mg | Sodium: 32mg | Potassium: 129mg | Sugar: 2g | Vitamin A: 1590IU | Vitamin C: 21.5mg | Calcium: 81mg | Iron: 0.9mg