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Garlic Herb Dip

Garlic Herb Dip starts with a cream cheese base then is filled with fresh herbs. Pair this super easy dip recipe with crackers, chips, or veggies to make the perfect quick snack for your next party or game day.
5 from 3 votes
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Course: Snack
Cuisine: American
Keyword: garlic herb dip
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 1 cup
Calories: 37kcal
Author: Melissa | Persnickety Plates

Ingredients

  • 8 oz cream cheese softened to room temp
  • 3 Tablespoons milk I used 2%
  • 3 Tablespoons fresh basil finely chopped
  • 3 Tablespoons fresh parsley finely chopped
  • 2 Tablespoons fresh chives finely chopped
  • 1 teaspoon garlic minced

Instructions

  • In a medium bowl, add the cream cheese and milk and mix with an electric mixer on medium until smooth.
  • Add in the chopped herbs and garlic and mix on low until distributed.
  • Refrigerate until ready to serve then top with additional herbs.

Nutrition

Serving: 1g | Calories: 37kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Cholesterol: 4mg | Sodium: 32mg | Potassium: 129mg | Sugar: 2g | Vitamin A: 1590IU | Vitamin C: 21.5mg | Calcium: 81mg | Iron: 0.9mg
Tried this recipe?Tag @melissa_pplates or use #persnicketyplates!