Arabic Potato Salad
Super simple Arabic Potato Salad only has a few ingredients - potatoes, lemon, oil, garlic, and parsley – but is full of flavor and because there is no mayonnaise, it’s great for a picnic!
Servings 6 -8 servings
Ingredients
- 1.5 lbs Russett potatoes this was 6 medium potatoes for me
- juice of a lemon 1/4 - ½ cup
- 3 Tablespoons olive oil
- 1 teaspoon minced garlic
- ¼ cup fresh parsley chopped
- salt & pepper to taste
Instructions
- Scrub, peel, and chop your potatoes into bite size pieces. Add to a large pot of well salted water and boil until fork tender.
- Drain potatoes and return to pot.
- Add in lemon juice, olive oil, minced garlic, and chopped parsley. Toss then season with salt and pepper to taste.
- Let sit, covered, in the fridge for a few hours for flavors to really come together.
- Garnish with more chopped parsley and serve.