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Italian Chicken Meatball Subs
Easy Chicken Chicken Meatballs Subs smothered in marinara and topped with provolone and mozzarella cheese!
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
½
Tablespoon
olive oil
¼
cup
chopped onion
1
teaspoon
minced garlic
28
oz
can peeled & crushed tomatoes
½
teaspoon
Italian seasoning
1
teaspoon
sugar
12
oz.
Aidells® Italian Style Chicken Meatballs
salt & pepper to taste
sub rolls
sliced provolone cheese
shredded mozzarella cheese
Instructions
In a large saucepan over medium heat, add the olive oil and chopped onion. Saute until translucent. Add in the minced garlic and stir.
Pour in the crushed tomatoes, Italian seasoning, sugar, and salt & pepper. Stir together and bring to a simmer.
Add in the meatballs, turn heat to low, cover, and let heat through - about 5-8 minutes.
Once heated through, toast your sub rolls and pile on meatballs and cheese.
Let cheese melt and enjoy!
Nutrition
Serving:
1
g
|
Calories:
271
kcal
|
Carbohydrates:
20
g
|
Protein:
20
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Cholesterol:
81
mg
|
Sodium:
668
mg
|
Potassium:
596
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
427
IU
|
Vitamin C:
19
mg
|
Calcium:
132
mg
|
Iron:
4
mg