Dark Chocolate Salted Cookies
These simple Dark Chocolate Salted Cookies are easy to make (no mixer needed!) and have the rich chocolaty taste of an Oreo.
Melissa | Persnickety Plates
I used Hershey's Special Dark
coarsely ground sea salt
Preheat oven to 350 degrees. Line two cookie sheets with either parchment paper or silicone baking mats. Set aside.
In a medium bowl, sift together the flour, salt and baking soda. Set aside.
In a medium sauce pan, over low heat, melt the butter. Remove the pan from the heat and stir in the sugars.
Add in the cocoa powder and stir until completely blended.
Add in the vanilla and sour cream. Stir until smooth and almost all lumps are gone.
Fold in the flour mixture.
Use a cookie scoop to portion out 1" balls and add 12 per prepared cookie sheet. Gently press down on the dough balls to flatten them. They'll hold their shape.
Sprinkle a bit of sea salt on top of each cookie.
Bake for 10 minutes.
Remove them from the oven and let them rest on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
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Dark Chocolate Salted Cookies https://www.persnicketyplates.com/dark-chocolate-salted-cookies/