Cheesy Chicken Broccoli and Rice Casserole
Six ingredient Cheesy Chicken Broccoli and Rice Casserole will feed a crowd or leave enough for leftovers tomorrow!
Servings 4 -6 servings
Ingredients
- 3 boneless skinless chicken breasts ~1 pound
- 3/4 cup uncooked rice
- 1 cup water
- 14 oz frozen broccoli
- 1 packet 12 oz Campbell's Cheesy Broccoli Chicken Oven Sauce
- 1/4 cup panko bread crumbs
- salt & pepper to taste
Instructions
- Preheat your oven to 375 degrees.
- In a 9 x 13 baking dish, add in the water, uncooked rice, frozen broccoli, and about 10 oz of the cheesy sauce. Stir together.
- Trim your chicken breasts and season with salt and pepper. Lay on top of the broccoli mixture.
- Pour the remaining sauce on top of the chicken and use a spatula to coat it.
- Sprinkle with panko bread crumbs (and I added a dash of paprika).
- Bake, uncovered, for 45 minutes-1 hour or until the chicken is cooked through and the rice is tender.