Chocolate and Peanut Butter Eclair Dessert
This Chocolate and Peanut Butter Eclair Dessert has layers of graham crackers, layers of peanut butter pudding, a sprinkling of mini chocolate chips, and chocolate peanut butter frosting. It's a chocolate + peanut butter lovers dream.
Servings 15
Calories 264kcal
Ingredients
- 5.1 ounce instant vanilla pudding
- 2 cups milk divided
- ½ cup peanut butter divided
- ¼ cup mini chocolate chips
- 8 oz Cool Whip, thawed
- 45 graham crackers whole box
- 1 jar chocolate frosting
Instructions
- In a large bowl, pour in 1 3/4 cup milk then whisk in the instant pudding for about 2 minutes, until well blended. It will be thick.
- Add in 1/4 cup peanut butter and 1/4 cup milk. Gently whisk until fully combined.
- Gently stir in the thawed Cool Whip. Set aside.
- In a 9 x 13 baking dish, layer graham crackers along the bottom until it's fully covered, breaking them when necessary.
- Pour 1/3 of the pudding mixture on top of the graham crackers.
- Sprinkle the mini chocolate chips on top. Repeat your layers ending with graham crackers.
- In a medium microwave safe bowl, add in the chocolate frosting and 1/4 cup peanut butter. Microwave for approximately 15 seconds until slightly melty so you can stir and fully combine.
- Pour over the top of the graham crackers, smoothing with a spatula.
- Refrigerate for at least 8 hours before serving.
Notes
Adapted from Food.com
Nutrition
Serving: 1g | Calories: 264kcal | Carbohydrates: 37g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 332mg | Potassium: 173mg | Fiber: 2g | Sugar: 14g | Vitamin A: 60IU | Calcium: 77mg | Iron: 1.9mg