This Chocolate and Peanut Butter Eclair Dessert has layers of graham crackers, layers of peanut butter pudding, a sprinkling of mini chocolate chips, and chocolate peanut butter frosting. It's a chocolate + peanut butter lovers dream.
Keyword chocolate & peanut butter eclair dessert
Prep Time 20minutes
Chill Time 8hours
Total Time 8hours20minutes
Author Melissa | Persnickety Plates
1144ginstant vanilla pudding
1/4cupmini chocolate chips
8ozCool Whip, thawed
45graham crackerswhole box
In a large bowl, pour in 1 3/4 cup milk then whisk in the instant pudding for about 2 minutes, until well blended. It will be thick.
Add in 1/4 cup peanut butter and 1/4 cup milk. Gently whisk until fully combined.
Gently stir in the thawed Cool Whip. Set aside.
In a 9 x 13 baking dish, layer graham crackers along the bottom until it's fully covered, breaking them when necessary.
Pour 1/3 of the pudding mixture on top of the graham crackers.
Sprinkle the mini chocolate chips on top. Repeat your layers ending with graham crackers.
In a medium microwave safe bowl, add in the chocolate frosting and 1/4 cup peanut butter. Microwave for approximately 15 seconds until slightly melty so you can stir and fully combine.
Pour over the top of the graham crackers, smoothing with a spatula.