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Fruit and Yogurt Popsicles
Low-fat vanilla yogurt swirled with fresh raspberries, strawberries, blueberries and blackberries make a great frozen treat that happen to be perfect for teething toddlers or adults!
Prep Time
4
hours
hours
Total Time
4
hours
hours
Servings
6
popsicles
Author
Melissa Williams | Persnickety Plates
Ingredients
2
cups
low-fat vanilla yogurt
I used Stonyfield Organic
approx. 1 cup berries
cut into small pieces - I used raspberries, strawberries, blueberries, and blackberries
3
oz
popsicle molds
Instructions
In a large bowl, gently stir together the diced fruit with the vanilla yogurt.
Pour into the popsicle mold and freeze for at least 4 hours.
Notes
This recipe will make six 3 oz popsicles.