Baked Red and White Mostaccioli

4.29 from 96 votes

Baked Mostaccioli is a super simple and tasty blend of marinara and alfredo sauces. With only five ingredients, it comes together fast and is perfect for an easy dinner!

Course Main Course

Cuisine Italian

Keyword baked mostaccioli

Prep Time 30

Cook Time 20

Total Time 50

Servings servings

Calories 521kcal

Author Melissa | Persnickety Plates

Ingredients

1 pound mostaccioli
2 cups tomato sauce
2 cups alfredo sauce
1 pound ground sirloin
1.5 cups shredded mozzarella cheese
salt & pepper to taste

Instructions

Preheat the oven to 350 degrees F and lightly spray a 9x13 pan with non-stick spray. Set aside.
Bring a large pot of salted water to boil. Once boiling, add in your mostaccioli and cook until al dente. Drain and return to the pot.
While waiting for your noodles to cook, in a large skillet, over medium-high heat, add in the ground sirloin and season with salt and pepper (and whatever else you like to season your meat with). Brown the meat until fully cooked and no longer pink.
Pour the cooked meat into the pot of cooked & drained noodles.
Pour in 2 cups of red sauce, 2 cups of alfredo sauce and mix until fully incorporated.
Pour into the prepared dish and sprinkle with mozzarella cheese.
Bake for 10 minutes or until cheese is melted.

Notes

Store leftovers in the fridge for up to 3 days.

Nutrition