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Chocolate Banana Muffins
Easy Chocolate Banana Muffins are a soft and fluffy muffin filled with chocolate chips & sprinkled with sugar. I love baking from scratch when you don’t even have to get the mixer out!
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
muffins
Author
Melissa Williams | Persnickety Plates
Ingredients
1 ½
cup
bananas
mashed (this was 3 bananas for me)
⅓
cup
vegetable oil
1
egg
1
cup
sugar
1 ½
cups
flour
¼
cup
cocoa powder
1
teaspoon
baking soda
¼
teaspoon
baking powder
1
cup
mini chocolate chips
turbinado sugar
for sprinkling on top
Instructions
Preheat your oven to 350 degrees and add liners to 12 wells of a muffin tin or spray with non-stick spray. Set aside.
To a large bowl, add the mashed bananas, oil, and egg. Mix with a spoon.
1 1/2 cup bananas,
1/3 cup vegetable oil,
1 egg
In another large bowl, add in the sugar, flour, cocoa powder, baking soda, and baking powder. Whisk together.
1 cup sugar,
1 1/2 cups flour,
1/4 cup cocoa powder,
1 teaspoon baking soda,
1/4 teaspoon baking powder
Add the dry ingredients into the wet ingredients and stir well.
Stir in the mini chocolate chips.
1 cup mini chocolate chips
Scoop the batter evenly into the 12 muffin tins.
Sprinkle the top of each muffin with sugar.
Bake for 20 to 25 minutes - when a toothpick inserted into the center of a muffin comes out clean, they're done.
turbinado sugar
Notes
Recipe from Chef In Training
Nutrition
Serving:
1
g
|
Calories:
275
kcal
|
Carbohydrates:
44
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Cholesterol:
16
mg
|
Sodium:
108
mg
|
Potassium:
125
mg
|
Fiber:
2
g
|
Sugar:
28
g
|
Vitamin A:
65
IU
|
Vitamin C:
2
mg
|
Calcium:
29
mg
|
Iron:
1
mg