Chocolate Banana Muffins

5 from 3 votes

Easy Chocolate Banana Muffins are a soft and fluffy muffin filled with chocolate chips & sprinkled with sugar. I love baking from scratch when you don’t even have to get the mixer out!

Course Breakfast, Snack

Cuisine American

Keyword chocolate banana muffins

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings muffins

Calories 275kcal

Author Melissa Williams

Ingredients

1 1/2 cup bananas mashed (this was 3 bananas for me)
1/3 cup vegetable oil
1 egg
1 cup sugar
1 1/2 cups flour
1/4 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup mini chocolate chips
turbinado sugar for sprinkling on top

Instructions

Preheat your oven to 350 degrees and add liners to 12 wells of a muffin tin or spray with non-stick spray. Set aside.
To a large bowl, add the mashed bananas, oil, and egg. Mix with a spoon.
In another large bowl, add in the sugar, flour, cocoa powder, baking soda, and baking powder. Whisk together.
Add the dry ingredients into the wet ingredients and stir well.
Stir in the mini chocolate chips.
Scoop the batter evenly into the 12 muffin tins.
Sprinkle the top of each muffin with sugar.
Bake for 20 to 25 minutes - when a toothpick inserted into the center of a muffin comes out clean, they're done.

Notes

Recipe from Chef In Training

Nutrition