Baked Chicken Fajitas
Oven baked chicken fajitas are ready in just 45 minutes making them an easy, healthy dinner option!
Servings 4 servings
Ingredients
- 1 pound boneless skinless chicken breasts
- ½ onion sliced
- ½ red bell pepper sliced
- ½ green bell pepper sliced
- 1 zucchini sliced into half moons
- 1.5 Tablespoons taco seasoning one packet or make your own
- 2 Tablespoons olive oil
- salt & pepper to taste
- Fajita sized tortillas
- salsa
- sour cream
- shredded Mexican cheese blend
Instructions
- Preheat your oven to 400 degrees and spray a 9 x 13 baking dish with non-stick spray (I use either olive oil or coconut oil spray). Set aside.
- Slice your onion, peppers, and zucchini into evenly sized pieces and add them to your baking dish.
- Trim your chicken and slice into thin strips if using breasts. Season with salt and pepper. Lay the chicken on top of the veggies.
- Drizzle olive oil over the chicken and veggies, then sprinkle on the taco seasoning and toss to evenly coat all the pieces.
- Bake for 20 minutes, stir, then bake another 20 minutes or until chicken is no longer pink.
- Pile the chicken mixture into a tortilla then top with salsa, sour cream, and cheese.
Nutrition
Serving: 1g | Calories: 214kcal | Carbohydrates: 5g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 213mg | Potassium: 625mg | Fiber: 1g | Sugar: 3g | Vitamin A: 741IU | Vitamin C: 43mg | Calcium: 17mg | Iron: 1mg