Ham & Potato Breakfast Casserole for Two is easy, delicious, and perfect for those days you're not cooking for a crowd! Perfect for the days when there's just two of you eating breakfast (or dinner!).
Pour the egg mixture over the potatoes and use a spatula to gently press down any potatoes that are peeking out.
Sprinkle with a handful more of cheese.
Bake for 40 minutes then check on it. The edges should be lightly brown and the center should be set and not jiggly. Mine took right around 45 minutes to bake.
Remove from oven and let sit for about 10 minutes on a cooling rack.
Slice and enjoy! I served mine with sour cream.
Video
Notes
Either use fresh potatoes or thawed frozen potatoes.