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Grilled Philly Cheese Steak Sandwiches

Philly Cheese Steak Sandwiches made right on the grill. Perfect for tailgating!
Servings 4 servings
Author Melissa Williams | Persnickety Plates

Ingredients

  • 1 package
  • Beef Sizzlers
  • or beef round steak
  • Salt black pepper, garlic powder (whatever you want to season your steak with)
  • 1 red pepper
  • 1 green pepper
  • 1 orange pepper
  • 1 onion
  • ½ cup mushrooms sliced
  • shredded Swiss cheese
  • vegetable oil
  • buns whichever kind you like
  • Ranch dressing or A-1 sauce for topping optional

Instructions

  • Slice up your peppers and onion and set aside while the grill is getting hot.
  • Season the beef patties (we used a little salt, black pepper, and garlic powder).
  • Lightly spray the grill pan with some vegetable oil then add your meat and veggies. Cook until no longer pink.
  • Scoop up some of the meat and veggies and pile into the bun of your choice. Sprinkle with some Swiss cheese and top with Ranch dressing or A-1 sauce, whichever you prefer.
  • Enjoy!