Four ingredient Coconut & Pecan Crusted Chocolate Covered Bananas are easy to serve at a party!
Author Melissa | Persnickety Plates
5ozdark chocolate chips or dark chocolate melting wafersI always use Ghirardelli
Cut the bananas in half and stick them with a handle (skewers would work; I used plastic party picks/forks and they held really well. & looked cute)
Line a baking sheet with tin foil or wax paper and set aside.
Pour your chocolate into a microwave safe bowl and microwave for 30 seconds. Take out, stir, then do another 15 seconds. Stir. Keep repeating 15 second intervals until the chocolate is fully melted and smooth.
I toasted the pecans and coconut for about 5 minutes in a toaster oven. This is optional. Up to you.
Dip each piece of banana into the melted chocolate, fully coating it, then roll it in the pecan/coconut mixture.
Set on the prepared baking sheet and repeat until done. You can either let them set at room temp, put them in the fridge, or put them in the freezer to make frozen treats. Again, up to you.
Enjoy! If you don't eat them right away, keep them in the fridge.