Frozen chocolate dipped bananas are as easy to make as they are to eat! Take ripe sweet bananas coat them in melted chocolate and add your favorite toppings. Allow them to freeze and set for a tasty frozen treat both kids and adults love!
10ouncesdark chocolate chipsor other high quality dark chocolate
Optional toppings
nuts, pecans, sprinkles, toasted coconut, mini chocolate chips, etc.
Instructions
Line a baking sheet with parchment paper, wax paper, or silicone mats and set aside.
Peel the bananas, cut them in half, and slide a popsicle stick in each end.
In a microwave safe bowl, add the chocolate chips and heat in 20 second intervals, stirring between each, until melted and smooth.
Dip each banana in the melted chocolate, swirling to fully coat. Let excess drip off and sprinkle on any toppings.
Lay onto the prepared baking sheet and repeat until out of bananas.
Move the baking sheet to the freezer for at least 4 hours.
Serve & enjoy!
Notes
Once the chocolate sets, they can be enjoyed immediately, or frozen.You’ll need 3-4 tablespoons of each topping. If using nuts, finely chop them for the best results. If you prefer, you can use a double boiler to melt the chocolate. Once frozen, move the bananas to an airtight container or ziptop bag and store in the freezer.