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Peanut Butter M&M Pudding Cookies
Soft & chewy pudding cookies filled with peanut butter M&Ms and mini chocolate chips.
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
cookies
Author
Melissa Williams | Persnickety Plates
Ingredients
½
cup
unsalted butter
softened to room temperature
½
cup
granulated white sugar
½
cup
light brown sugar
packed
1
large
egg
½
teaspoon
vanilla
1 ½
cups
all purpose flour
3
Tablespoons
instant vanilla pudding mix
½
teaspoon
baking soda
½
teaspoon
salt
½
cup
mini chocolate chips
½
cup
peanut butter M&Ms
Instructions
Preheat your oven to 350 degrees and line a baking sheet with a silicone liner or parchment paper and set aside.
In a large mixing bowl, add the butter, sugar, and brown sugar and cream until well combined with a hand mixer (or use a stand mixer).
½ cup unsalted butter,
½ cup granulated white sugar,
½ cup light brown sugar
Add in the egg and vanilla and mix to combine.
1 large egg,
½ teaspoon vanilla
Add in the flour, pudding mix, baking soda, and salt, and mix until well combined.
1 ½ cups all purpose flour,
3 Tablespoons instant vanilla pudding mix,
½ teaspoon baking soda,
½ teaspoon salt
Stir in the chocolate chips and M&M’s.
½ cup mini chocolate chips,
½ cup peanut butter M&Ms
Use a cookie scoop (or tablespoon) to portion 12 dough balls per pan, evenly spaced from each other.
Bake for 10-12 minutes or until edges start to brown.
Remove from oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
Slightly adapted from Picky Palate
Nutrition
Serving:
1
g
|
Calories:
125
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
18
mg
|
Sodium:
91
mg
|
Potassium:
19
mg
|
Fiber:
0.3
g
|
Sugar:
12
g
|
Vitamin A:
138
IU
|
Vitamin C:
0.02
mg
|
Calcium:
12
mg
|
Iron:
0.5
mg