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–+ servings
white bowl of chicken noodle soup with a spoon in it
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5 from 2 votes

Easy 30 Minute Chicken Noodle Soup

This quick chicken noodle soup is comforting and delicious but only takes 30 minutes to make. Filled with egg noodles, chicken, and vegetables, this easy homemade soup will be on the table in no time.
Course Main Course, Soup
Cuisine American
Keyword 30 minute chicken noodle soup, chicken noodle soup, quick chicken noodle soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 427kcal
Author Melissa | Persnickety Plates

Ingredients

  • 1 small white or yellow onion diced
  • 6 small red skin potatoes diced
  • 1 small celery heart diced
  • 1 medium carrot diced
  • 1 pound boneless skinless chicken breasts sliced thinly
  • 1 teaspoon lemon pepper
  • 1 teaspoon Montreal chicken seasoning
  • salt & pepper to taste
  • 1.5 Tablespoons butter
  • 1 Tablespoon olive oil
  • 1 Tablespoon poultry seasoning
  • 32 ounces chicken stock up to 48 oz
  • 1 bay leaf
  • 6 ounces wide egg noodles

Instructions

  • Dice the onion, potatoes, celery, and carrot into small, similar sized pieces. Set aside.
  • Thinly slice the chicken into small pieces. Season with lemon pepper, salt and pepper, and Montreal chicken seasoning.
  • Heat a large pot over medium high heat. Add in the butter and olive oil and stir until melted and combined.
  • Add in the diced veggies and season with salt, pepper, and poultry seasoning. Let it cook, stirring frequently, until they are tender - about five minutes.
  • Once tender, add in 32 oz of chicken stock and the bay leaf. Bring to a boil.
  • Once boiling, add in the chicken and noodles. Stir.
  • Cook for approximately 10 minutes until the chicken is fully cooked and the noodles are soft. If necessary, add more chicken stock.
  • Remove the bay leaf and serve.

Notes

Keep additional chicken stock on hand for when you're warming up a bowl of soup. The noodles and potatoes tend to soak up the liquid so it's nice to have some extra to add, if needed.
Store leftovers in the fridge, covered, for up to 4 days.
If freezing, for best results, separate the noodles from the broth. 

Nutrition

Serving: 1g | Calories: 427kcal | Carbohydrates: 56g | Protein: 27g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 374mg | Potassium: 1345mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1875IU | Vitamin C: 17mg | Calcium: 54mg | Iron: 3mg