Crispy oven-roasted chickpeas are about to become your favorite go-to snack when you've got a hankering for something spicy, smoky, and deliciously crunchy! Great for topping salads, movie nights, and snacking on the go!
Preheat oven to 425℉ and line a rimmed baking sheet with parchment paper. Set aside.
Drain the can of chickpeas in a colander and rinse really well.
14 ounce chickpeas
Lay out a couple layers of paper towel and spread the rinsed chickpeas out on top. Pat them dry with another piece of paper towel. You want them to be really dry. As you dry them, the skins should start to fall off. Peel off any skins that are hanging.
Once dry, add the chickpeas to a bowl and very lightly drizzle with olive oil. Toss them so they're evenly coated and then sprinkle on the seasonings, shaking or stirring to evenly distribute.