Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
No ratings yet
Pesto Pasta with Peas and Sun Dried Tomatoes
A light & summery pasta tossed with peas and sundried tomatoes.
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
8
oz
uncooked pasta
I used a tomato & spinach garden rotini
½
cup
sun dried tomatoes
chopped
⅓
cup
frozen peas
¼
cup
or so pesto
olive oil to taste
salt & pepper to taste
Instructions
In a large pot, bring salted water to boil and cook your noodles to taste.
Drain the noodles and transfer to a large bowl.
Add the olive oil and pesto and stir to distribute.
Add in the chopped sun dried tomatoes and peas and stir to combine.
Season with salt and pepper.