Roasted Cauliflower is a simple recipe that packs a ton of flavor into each little floret. Sprinkled with salt, pepper, and cumin, then finished with fresh lemon juice, this 5-ingredient side dish is ready in 30 minutes! Not only is it healthy and delicious, but the seasoning can be customized to suit your tastes!
Preheat oven to 400°F and line a baking sheet with either parchment paper or a silicone liner. Set aside.
Rinse the cauliflower and pat thoroughly dry, removing the outer leaves. Slice into 1″ thick pieces or separate into florets, however you prefer. Arrange onto the prepared baking sheet.
Brush each piece of cauliflower with olive oil then sprinkle with salt, pepper, and ground cumin. Flip the pieces over and do the same to the other side. Squeeze some lemon over the pieces for added flavor.
Cook for 10 minutes, flip all the pieces, then cook another 10 minutes, or until fork tender and starting to brown.
Notes
Make sure your cauliflower is completely dry. If not, it will create steam as it roasts which will prevent it from crisping up nicely.
If you don't have a pastry brush, the cut cauliflower pieces can be placed into a large zip top bag. Drizzle in the oil and sprinkle on the seasonings. Shake to fully coat and then arrange on the baking sheet.
Depending on the size of the cauliflower, this should serve 2-4 as a side dish.
Use this same recipe for cauliflower steaks. You'll just need to roast them longer. You can also grill them!
Switch up the seasonings. Try a little minced garlic and Parmesan cheese. You could also toss in some Italian seasoning. For heat, try chili powder, cayenne pepper, or red pepper flakes. Instead of cumin, try curry powder and paprika. The options are endless.
Like your veggies cheesy? Sprinkle some grated cheddar cheese or mozzarella cheese overtop for the last 10 minutes of baking time.