Chocolate Chip Cinnamon Rolls

5 from 1 vote

Chocolate Chip Cinnamon Rolls will be your new best brunch idea! These simple cinnamon rolls take less than 10 minutes to prep and seconds to eat! Perfect with your morning coffee or on the go breakfast.

Course Breakfast

Cuisine American

Keyword chocolate chip cinnamon rolls

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings rolls

Calories 208kcal

Author Melissa | Persnickety Plates

Ingredients

For the cinnamon rolls

1 can Crescent Rounds dough
2 Tablespoons butter melted
1/4 cup sugar
1/2 Tablespoon cinnamon
1/4 cup mini chocolate chips

For the glaze

1/2 cup powdered sugar
1 Tablespoon milk
1/4 teaspoon vanilla extract

Instructions

Preheat your oven to 375 degrees and grease an 8-inch round pan. Set aside.
On a large cutting board, separate the dough into 8 rolls and (gently) unroll into strips.
Use a pastry brush to coat each strip with the melted butter.
In a small bowl, add the cinnamon and sugar and stir to fully combine. Sprinkle evenly over each dough strip.
Sprinkle the mini chocolate chips over each strip so they’re well coated.
Gently and carefully roll up each strip and pinch the ends together. Arrange them into your prepared pan, about 1″ apart.
Sprinkle the top of the rolls with any leftover cinnamon/sugar mixture and/or chocolate chips (that might have slipped out during the “roll-up” phase).
Bake for 15 minutes or until the tops just start to brown.
While the rolls are cooking, make the vanilla glaze.
In a small saucepan, add the powdered sugar, milk, and vanilla extract. Stir constantly over medium heat until fully combined and all the lumps are out.
When the rolls are done, brush immediately with the glaze.

Notes

Very slightly adapted from Diethood via A Night Owl

Nutrition