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Coconut Oil Dark Chocolate Brownies
Coconut Oil Dark Chocolate Brownies are made with coconut oil instead of butter. Only 6 simple ingredients in these "from scratch" brownies - give them a shot!
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
9
brownies
Author
Melissa Williams | Persnickety Plates
Ingredients
¾
cup
coconut oil
melted & cooled
1 ½
cup
sugar
¾
cup
all purpose flour
¾
cup
dark chocolate unsweetened cocoa powder
I used Hershey's Special Dark
3
eggs
1
cup
bittersweet chocolate chips
I used Ghirardelli baking chips, per usual
Instructions
Preheat the oven to 350 degrees. Line an 8 x 8 square baking dish with parchment paper and set aside.
In a microwave safe bowl, melt the coconut oil (about 20 seconds was all mine took).
3/4 cup coconut oil
Add the sugar, flour, cocoa, and eggs. Stir until well combined.
1 1/2 cup sugar,
3/4 cup all purpose flour,
3/4 cup dark chocolate unsweetened cocoa powder,
3 eggs
Add the chocolate chips and stir.
1 cup bittersweet chocolate chips
Pour the batter into your prepared baking dish and bake for approximately 30-35 minutes (less time if you're using a 9" pan).
Let them cool then cut & enjoy. You can top with powdered sugar, if that floats your boat.
Nutrition
Serving:
1
g
|
Calories:
468
kcal
|
Carbohydrates:
56
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
22
g
|
Cholesterol:
54
mg
|
Sodium:
44
mg
|
Potassium:
267
mg
|
Fiber:
3
g
|
Sugar:
40
g
|
Vitamin A:
80
IU
|
Vitamin C:
0.1
mg
|
Calcium:
80
mg
|
Iron:
2
mg