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Spinach & Artichoke Pizza
Gluten free, semi-homemade Spinach & Artichoke Pizza is perfect for a busy weeknight dinner!
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
Mama Mary’s Gluten Free Thin Crust
olive oil
enough for brushing the crush
⅓
cup
pasta sauce
I used an organic tomato & basil
1 ½
cups
shredded mozzarella cheese
½
cup
baby spinach
½
cup
artichoke hearts
roughly chopped
½
cup
sliced black olives
⅓
cup
crumbled feta
I used reduced fat
garlic salt
optional
Instructions
Preheat your oven to 375 degrees.
Place your pizza crust on a baking sheet and brush with olive oil.
{I didn’t actually measure any of the ingredients listed above, they’re all approximations – eyeball it until it looks good to you}
Spread on the pasta sauce.
Top with shredded cheese, baby spinach, artichoke hearts, black olives, and crumbled feta.
Top with some more mozzarella cheese.
Sprinkle garlic salt around the edge of the crust, if you want, I think it gives it a nice flavor.
Bake for 8-10 minutes until cheese is melted and it starts to brown.
Let cool a few minutes before slicing.