Cadbury Mini Eggs Cookie Bars will be your new favorite Easter dessert! These quick bar cookies is perfect for large crowds or any family gathering. A quick and easy treat that is sure to please everyone.
Keyword cadbury mini eggs cookie bars, cookie bars, easter
Grease a 15 x 10 jelly roll pan and set aside. I use The Pampered Chef Stoneware pan.
Put around half of a 10 oz. bag of Cadbury Mini Eggs into a ziploc bag and smash with a rolling pin. Or you could coarsely chop them. I smashed. Set aside.
In a small bowl, combine flour, baking soda & salt and stir.
In a large bowl (I used my stand mixer), beat butter, sugar, brown sugar and vanilla until creamy.
One at a time, add eggs, beating well after each addition.
Gradually beat in the flour mixture. I always add it in thirds.
Stir in the crushed Cadbury eggs.
Spread into a greased jelly roll pan. I also stuck a few whole Cadbury eggs into the top of the batter.
Bake for 20-25 minutes, until golden brown. Let cool completely before cutting into bars.
Source: I put Cadbury eggs into the Nestle Tollhouse classic recipeDepending on the size of your jelly roll pan, you may have some extra dough. I typically have enough for six cookies in addition to the bars.