Cadbury Mini Eggs Cookie Bars

5 from 1 vote

Cadbury Mini Eggs Cookie Bars will be your new favorite Easter dessert! These quick bar cookies is perfect for large crowds or any family gathering. A quick and easy treat that is sure to please everyone.

Course Dessert

Cuisine American

Keyword cadbury mini eggs cookie bars, cookie bars, easter

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings bars

Calories 246kcal

Author Melissa | Persnickety Plates

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 sticks butter softened (I always use salted)
3/4 cup sugar
3/4 cup brown sugar packed
1 teaspoon vanilla extract
2 large eggs
1 cup Cadbury Mini Eggs smashed

Instructions

Preheat oven to 375.
Grease a 15 x 10 jelly roll pan and set aside. I use The Pampered Chef Stoneware pan.
Put around half of a 10 oz. bag of Cadbury Mini Eggs into a ziploc bag and smash with a rolling pin. Or you could coarsely chop them. I smashed. Set aside.
In a small bowl, combine flour, baking soda & salt and stir.
In a large bowl (I used my stand mixer), beat butter, sugar, brown sugar and vanilla until creamy.
One at a time, add eggs, beating well after each addition.
Gradually beat in the flour mixture. I always add it in thirds.
Stir in the crushed Cadbury eggs.
Spread into a greased jelly roll pan. I also stuck a few whole Cadbury eggs into the top of the batter.
Bake for 20-25 minutes, until golden brown. Let cool completely before cutting into bars.

Notes

Source: I put Cadbury eggs into the Nestle Tollhouse classic recipe

Depending on the size of your jelly roll pan, you may have some extra dough. I typically have enough for six cookies in addition to the bars.

Nutrition