Bacon and Spinach Breakfast Pizza
Bacon & spinach breakfast pizza is a filling and unique way to start your day. Pizza for breakfast is always a good idea!
Calories 2335kcal
Ingredients
- 14 oz pizza crust
- 1/4 cup mozzarella cheese shredded
- 1 cup mild cheddar cheese shredded
- 5 strips bacon cooked & chopped
- 1/4 cup steamed spinach
- 3 large eggs
- 1/2 Tablespoon parsley
- 1/2 Tablespoon fresh dill
- salt & pepper
- olive oil
Instructions
- Preheat the oven to 450 degrees.
- Place your pizza crust on either a pizza stone or a baking sheet and lightly brush the with olive oil then sprinkle on the mozzarella and cheddar cheese.
- Cook the bacon then sprinkle over the top of the cheese.
- Cook the spinach then sprinkle over the top of the bacon and cheese.
- Crack the eggs onto the pizza and sprinkle with salt and freshly ground black pepper.
- Lower the oven temperature down to 375 degrees and place the pizza on the lowest rack.
- Bake for 12-15 minutes or until eggs are set.
- Remove from oven and sprinkle with parsley, dill and more cheese, if you'd like.
- Enjoy!
Nutrition
Serving: 1g | Calories: 2335kcal | Carbohydrates: 198g | Protein: 107g | Fat: 121g | Saturated Fat: 56g | Cholesterol: 846mg | Sodium: 3981mg | Potassium: 698mg | Fiber: 7g | Sugar: 7g | Vitamin A: 6980IU | Vitamin C: 4.8mg | Calcium: 1463mg | Iron: 15.7mg