Oatmeal Quick Bread
Oatmeal Quick Bread filled with chocolate chips takes less than an hour to whip up. You don’t need a mixer or yeast for this easy and delicious sweet bread.
Servings 1 loaf
Calories 1975kcal
Ingredients
- 1 ⅓ cup all purpose flour
- ⅔ cup old fashioned oats quick oats can also be used
- ⅓ cup granulated white sugar
- ⅓ cup light brown sugar packed
- 1 ½ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ⅓ cup chocolate chips
- 1 large egg
- 3 Tablespoons butter melted & cooled
- 1 cup buttermilk
Instructions
- Preheat the oven to 350 degrees. Grease a 9×5 loaf pan and set aside.
- In a large bowl, whisk together the flour, oats, sugar, brown sugar, baking powder, baking soda, cinnamon, salt and chocolate chips.
- In a small bowl, whisk together the buttermilk, egg, and melted butter.
- Add the wet mixture into the dry mixture and stir with a wooden spoon or rubber spatula, just until fully incorporated. The batter will be lumpy.
- Pour the batter into the prepared loaf pan and bake for 40-45 minutes until a toothpick inserted in the middle comes out clean.
- Let cool on a rack before slicing to serve.
Notes
- You can use quick oats or old fashioned oats in this recipe. I usually opt for old fashioned.
- Melt and cool your butter before you whisk it together with the egg so you don't end up scrambling your egg.
- Don't use a mixer for this recipe - a wooden spoon or spatula is all you need, which will prevent over-mixing.
- If you don't like chocolate chips, you can skip them altogether or substitute raisins, other dried fruits, or nuts.
Nutrition
Serving: 1g | Calories: 1975kcal | Carbohydrates: 324g | Protein: 34g | Fat: 62g | Saturated Fat: 37g | Cholesterol: 291mg | Sodium: 2798mg | Potassium: 1418mg | Fiber: 7g | Sugar: 188g | Vitamin A: 1833IU | Calcium: 804mg | Iron: 10mg