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Oatmeal Quick Bread
Oatmeal Quick Bread filled with chocolate chips takes less than an hour to whip up. You don’t need a mixer or yeast for this easy and delicious sweet bread.
Course
Dessert
Cuisine
American
Keyword
oatmeal quick bread, quick bread
Prep Time
10
minutes
Cook Time
40
minutes
Total Time
50
minutes
Servings
1
loaf
Calories
1975
kcal
Author
Melissa | Persnickety Plates
Ingredients
1 1/3
cup
flour
2/3
cup
oats
quick or old fashioned (I used old fashioned)
1/3
cup
sugar
1/3
cup
light brown sugar
packed
1 1/2
tsp
baking powder
3/4
tsp
baking soda
1/2
tsp
cinnamon
1/2
tsp
salt
1/3
cup
chocolate chips
1
egg
3
Tb
butter
melted & cooled
1
cup
buttermilk
Instructions
Preheat the oven to 350 degrees. Grease a 9×5 loaf pan and set aside.
In a large bowl, whisk together the flour, oats, sugar, brown sugar, baking powder, baking soda, cinnamon, salt and chocolate chips.
In a small bowl, whisk together the buttermilk, egg, and melted butter.
Add the wet mixture into the dry mixture and stir with a wooden spoon or rubber spatula, just until fully incorporated. The batter will be lumpy.
Pour the batter into the prepared loaf pan and bake for 40-45 minutes until a toothpick inserted in the middle comes out clean.
Let cool on a rack before slicing to serve.
Notes
You can use quick oats or old fashioned oats in this recipe. I usually opt for old fashioned.
Melt and cool your butter before you whisk it together with the egg so you don't end up scrambling your egg.
Don't use a mixer for this recipe - a wooden spoon or spatula is all you need, which will prevent over-mixing.
If you don't like chocolate chips, you can skip them altogether or substitute raisins or dried fruit.
Nutrition
Serving:
1
g
|
Calories:
1975
kcal
|
Carbohydrates:
324
g
|
Protein:
34
g
|
Fat:
62
g
|
Saturated Fat:
37
g
|
Cholesterol:
291
mg
|
Sodium:
2798
mg
|
Potassium:
1418
mg
|
Fiber:
7
g
|
Sugar:
188
g
|
Vitamin A:
1833
IU
|
Calcium:
804
mg
|
Iron:
10
mg