Place all ingredients into a blender in the order listed.
Blend until all the ingredients are well mixed and salsa has a consistent texture. "Chop" for chunky salsa, "blend" for a smooth consistency.
Taste and add more salt or heat (red pepper flakes or cayenne pepper), if needed.
Chill in the fridge for a least 30 minutes to let flavors come together.
Serve & enjoy!
Start small with the heat and salt and adjust as you blend. This recipe makes approximately 6 cups. Store, covered, in the fridge for approximately a week. Longer than that, freeze small portions for up to a month.