1 19.5ozbrownie mixI used Pillsbury Chocolate Fudge
1stick buttersoftened (I used salted)
1egg
6Reese’s Peanut Butter Cupschopped
¼cuppeanut butter chips
1cupsemi-sweet chocolate chips
½cupcaramel bits
14ozcan sweetened condensed milk
Instructions
Preheat the oven to 350 degrees and line a 9″ x 13″ pan with foil. Spray with cooking spray and set aside.
In a large bowl, beat brownie mix, butter and egg until combined. I used my hand mixer but it does get thick so be careful that you don’t break it. I would probably use my stand mixer next time.
Press the brownie mix into the bottom of the prepared pan, making it even.
Sprinkle the chopped peanut butter cups, peanut butter chips, chocolate chips and caramel bits over the brownie crust.
Pour the sweetened condensed milk over the candy evenly so it’s fully coated.
Depending on your oven, bake 28-30 minutes until the brownies begin to brown. I checked mine at 28 minutes and they were still very “wet” so I left them go another 5 minutes or so.
Let them cool completely before slicing into bars. You can pop them into the fridge for a few minutes (if you’re impatient, like me) to speed up up the cooling process.