60 Second Microwave Chocolate Chip Cookie (a la mode)
What if I told you you can make a warm, chewy chocolate chip cookie in the microwave in just 60 seconds? Well, you can! Topped with a scoop of vanilla ice cream and a drizzle of caramel, they're dangerous because they're so easy, but perfect for a quick craving!
To a small bowl, add the softened butter and sugars and beat with a fork or spatula until fully combined.
Add in the beaten egg and vanilla, mixing to combine.
Add in the flour, baking soda, and salt. Stir until flour is fully incorporated and then add chocolate chips, stirring to evenly distribute.
Divide the dough evenly between two 1-cup ramekins.
Microwave each, individually, for 60 seconds then carefully remove. Run a knife around edges, which will be slightly gooey, but it's ok, the cookie will continue to set up in the hot ramekin.
Top with a large scoop of vanilla ice cream and drizzle with hot fudge or caramel.
You're welcome.
Notes
I split the recipe into two 1-cup ramekins, which was the perfect size for me. Or, you could make one big one in a 2-cup ramekin. Recipe from Picky Palate