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Cream Cheese Sprinkle Cookies
These five ingredient, semi-homemade Cream Cheese Sprinkle Cookies are simple and festive for the holidays or any time of year.
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Chill Time
30
minutes
minutes
Total Time
52
minutes
minutes
Servings
36
cookies
Author
Melissa Williams | Persnickety Plates
Ingredients
¼
cup
unsalted butter
at room temperature
8
ounces
cream cheese
at room temperature
1
large
egg yolk
¼
teaspoon
vanilla extract
15.25
ounce
yellow cake mix
I used Duncan Hines
sprinkles
Instructions
In a large mixing bowl, cream together the butter and cream cheese.
Blend in the egg yolk and vanilla.
Add dry cake mix, 1/3 at a time. Mix well.
Stir in sprinkles.
Cover and chill 1/2 hour in the fridge.
Preheat oven to 375 degrees and line baking sheets with parchment paper or silicone baking mats and set aside.
Use a cookie scoop to drop 12 dough balls onto prepared cookie sheets.
Bake for 12-15 minutes or until golden around the edges.
Remove from oven and let cool on baking sheets for 5 minutes before removing.
Notes
You can use any flavor cake mix.
Store leftover cookies in an airtight container, at room temperature, for 3-4 days.
Nutrition
Serving:
1
g
|
Calories:
35
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
32
mg
|
Potassium:
9
mg
|
Sugar:
1
g
|
Vitamin A:
131
IU
|
Calcium:
7
mg
|
Iron:
1
mg