Roasted Zucchini
Sometimes simple is best - roasted zucchini is one of my favorites!
Servings 2 servings
Calories 100kcal
Ingredients
- 2 zucchinis medium
- 1 Tablespoon olive oil
- salt and pepper to taste
- 1 teaspoon minced garlic
- 1 teaspoon garlic pepper
- 1 teaspoon lemon pepper
Instructions
- Preheat oven to 450 degrees.
- Cut zucchinis lengthwise and then into half moons. Put into a medium bowl.
- Drizzle with olive oil. Add garlic and seasonings and toss to coat.
- Line a cookie sheet with foil and spread the zucchini out in a single layer.
- Cook for 15 minutes, flip, then cook another 5 minutes.
- Enjoy
Nutrition
Serving: 1g | Calories: 100kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 512mg | Fiber: 2g | Sugar: 5g | Vitamin A: 390IU | Vitamin C: 35.6mg | Calcium: 31mg | Iron: 0.8mg