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from 1 vote
Cinnamon Cream Cheese Coffee Cake
Cook Time
55
minutes
minutes
Total Time
55
minutes
minutes
Author
Melissa Williams | Persnickety Plates
Ingredients
1
stick butter
8
oz.
brick cream cheese
¾
cup
sugar
2
eggs
2
cups
self rising flour
1 ½
tsp
vanilla
½
tsp
salt
For the topping/filling
½
cup
brown sugar
⅓
cup
sugar
2
tsp
cinnamon
Instructions
Preheat your oven to 325 and grease a 9 x 9 baking dish. Set aside.
In a large bowl, cream the butter and cream cheese until smooth.
Add in the sugar and continue creaming.
Add in the eggs, salt and vanilla, mixing until well blended.
Slowly add the flour and mix on low speed until combined
In a small bowl, combine the topping ingredients.
Spread half the cake batter into your prepared pan. Top with half the topping.
Carefully pour the remaining batter on top of that. Sprinkle with the remaining topping.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
Notes
Recipe from
Frugal Antics of a Harried Housemaker