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Creamy Ranch Slow Cooker Chicken
Five ingredient, very simple Slow Cooker Creamy Ranch Chicken can quickly be thrown together in the crock pot for a meal the whole family will love!
Prep Time
10
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
Servings
4
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
1-1.5
pounds
boneless skinless chicken breasts
8
ounces
cream cheese
softened & cubed
20.5
ounces
"cream of" soup
two (2) 10.5 ounce cans of Cream of Onion or Cream of Chicken
2
Tablespoons
ranch seasoning mix
or 1 packet
6
ounces
noodles
cooked
Instructions
Trim your chicken breasts and lay into a 6 quart slow cooker.
Cover the chicken with two cans of soup and ranch seasoning mix. Place your cubed cream cheese on top.
Cover and cook on low for approximately 5 hours, stirring occasionally. I broke up the chicken as it cooked.
Cook whatever noodles you like and pour them into the chicken mixture. Or keep them separate and ladle the chicken mixture over noodles.
We topped ours with a shredded Italian cheese blend and freshly ground black pepper.
Video
Nutrition
Serving:
1
g
|
Calories:
331
kcal
|
Carbohydrates:
3
g
|
Protein:
27
g
|
Fat:
22
g
|
Saturated Fat:
11
g
|
Cholesterol:
134
mg
|
Sodium:
335
mg
|
Potassium:
497
mg
|
Sugar:
1
g
|
Vitamin A:
795
IU
|
Vitamin C:
1.3
mg
|
Calcium:
61
mg
|
Iron:
0.6
mg