Slow Cooker Roast Beef is tender, juicy and full of flavor. This easy recipe will turn non-roast beef lovers into raving fans once they’ve tried this delicious pot roast! It is the ultimate comfort food that the entire family will love.
Place the washed potatoes in the bottom of the slow cooker. Top with the chopped carrots.
Make several slits in the top of the roast and then place it on top of the carrots & potatoes in the slow cooker.
Add all remaining ingredients to a small bowl. Whisk together then pour half over the roast, flip the roast, and pour half on the bottom side.
Cover and cook on LOW for 8 hours or HIGH for 4-5 hours.
Optional: To thicken the gravy, remove 3 TB of the drippings to a small bowl and whisk in 2 TB of cornstarch then pour back into the slow cooker. Stir to distribute.
Notes
Use small yellow potatoes (yukon gold) or red skins. Make sure to scrub them and pat dry before use. If large, cut them in half. You can use either baby carrots or full size carrots, peeled & cut into approximately 1" pieces.Store leftovers covered in the fridge for up to 4 days.